A Bold Greek Red with Rich Character

Tasting Notes

This vibrant red blend of Agiorgitiko and Cabernet Sauvignon presents aromas of ripe dark berries, such as blackberries and plums, complemented by hints of spice, tobacco, and subtle oak. The palate is full-bodied with well-rounded tannins and flavours of blackcurrant, cherry, and a touch of earthy undertones, leading to a smooth, lingering finish with a hint of pepper and dried herbs.

Perfect Serve

Best served at room temperature, this wine pairs excellently with grilled meats, lamb dishes, or hearty stews. It also complements aged cheeses like Manchego or Gruyre, and can be enjoyed alongside Mediterranean dishes such as moussaka or a rich tomato-based pasta.

Artisan Craftsmanship

Produced by the respected Papagiannakos winery, this wine showcases the unique blend of indigenous Greek Agiorgitiko and the internationally renowned Cabernet Sauvignon. The estates commitment to quality and respect for traditional winemaking methods allows the wine to express both the local terroir and global influences, resulting in a balanced and complex red.

Key Features

• A bold blend of Agiorgitiko and Cabernet Sauvignon

• Rich dark fruit flavours with hints of spice, tobacco, and oak

• Full-bodied with smooth tannins and a lingering finish

• Pairs wonderfully with grilled meats, lamb, stews, and aged cheeses

• A distinctive expression of Greek winemaking, showcasing local and international varietals

A complex and characterful red, perfect for those seeking a wine with depth and a unique Greek twist.