Chateau Lamothe Bouscaut is located in the village of Cadaujac and dates back to the 12th century. In 1999 it was acquired by its neighbour, Chateau Bouscaut, owned by Sophie Lurton and Laurent Cogombles. The vineyards measure a total of nine hectares and are mainly comprised of Cabernet Sauvignon and Sauvignon Blanc.

Vineyards

The vines of Lamothe-Bouscaut are on average 35 years old and grow near the Garonne River on deep, clay soils with a limestone based. Situated at 200 metres above sea level, the vineyards are planted with 20% Semillon and 80% Sauvignon Blanc. The vineyards are managed sustainably in order to respect the environment. Labouring the soils and keeping ground cover between rows is essential, with spraying reduced to a minimum. The vines are Guyot-trained and are on well-draining gravel soils.

Vinification

The grapes were hand harvested. The bunches of Sauvignon Blanc and Semillon were pressed and the juice fermented in temperature-controlled stainless-steel tanks for a period of three weeks. The wine was then aged on its lees in oak barrels, of which 40% was new, for around eight months.

Tasting Notes

Bright yellow in colour. On the nose, there are aromas of ripe candied grapefruit, orange zest, ripe apricots and peach with undertones of vanilla. The oak is subtle and well-integrated, giving the wine good body and texture. This is complemented by fresh fruit and floral notes, which carry on to a long, mineral finish.

Try with cod in white wine or grilled chicken salad.