While most Aejos spend just one year in barrel, our Aejo rests for two years in new French oak barrels. This amount of patience produces a beautiful sipping expression that is both complex and delicious. Our barrels are blended to produce the perfect balance of sweet, slow-cooked agave notes and the precious vanilla, toffee and baking spice notes from the barrel.

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Product Description

From the Blue Weber agave fields in Jalisco to a table full of friends, follow Casa Nobles journey towards sipping perfection.

Tasting Notes

Dried fruits and spice complement flavors of toasted oak, butterscotch, vanilla, and sweet cooked agave